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  1. Recipe: https://ohsnapmacros.com/turkey-lasagna-soup/

    I made a few substitutions: swapped in beef bone broth for more protein than regular beef broth, used fat free cottage cheese instead of ricotta, and we used 93/7 instead of 99/1 for $ saving.

    I’m weird about textures so I blended up the tomatoes and rotel before mixing in. I also blended the cottage cheese.

    Cooked everything in one pot and it was ready in under 40 minutes. Optional to the side is a slice of Sola bread with butter spray and garlic powder for some garlic bread.

    When reheating, add a little water or broth because the noodles soak up a lot of the juice. I also added a little extra cottage cheese when I reheated for creaminess.

  2. That looks amazing! Must be fate as I was just looking at a box of lasagna noodles. Was curious about making a healthier version of that soup.

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