Got a Mexican twist on this classic by changing the hollandaise sauce for a spicy poblano pepper sauce🍳🫑 Im trynna get some followers on IG, if you down: @Chevepapi 🫶 by Chevepapi Food
October 15, 2024[Homemade] Pan-seared scallops on garlic parm risotto w/ brown butter drizzle and sautéed broccoli.
Alohagrown on October 14, 2024 11:31 pm Love the vibrant colors. I’ve been making a vegan (I’m not vegan) roasted poblano cashew crema lately and it goes good on just about everything.
4 Comments
This looks phenomenal! well done ✨
Love the vibrant colors. I’ve been making a vegan (I’m not vegan) roasted poblano cashew crema lately and it goes good on just about everything.
This isn’t just food, this is art. Very well done friend!
Loveee the colors