[Homemade] Turkish eggs sunny side up with garlic yogurt, garnished with parsley olive oil, and spicy butter
Who ever suggested I try this type of cheese. I do not like it but I shall still eat it. Gruyère still holds 1st place. by ellado3 Cheese
October 14, 2024Day 1513 of posting images of cheese until I run out of cheese types: Doddington Cheese
