ingredients:
2 cans coconut milk
2 cups cashews soaked overnight
Half a beetroot
2 teaspoon vanilla
300 gram digestive biscuits/ cookies
200 grams melted vegan butter
4 teaspoons agar powder
1/2 cup water
1/2 cup plant based milk
Method
https://www.instagram.com/reel/CzB99IlqmjA/?igsh=MWpvM3c4N2gwNGNsMA==
follow for more vegan recipes.
#vegancheesecake #vegancheesecakerecipe #howtomakevegancheesecake
by UncleLousKitchen
15 Comments
Beautiful! The dishes on your Instagram also look amazing.
YOU AGAIN, STOP MAKING ME BAKE DELICIOUS DESSERTS
It sounds like a tasty and unique vegan cheesecake recipe. It’s interesting that you added beetroot it might give it a great color!
That looks very good and very delicious as well 🙂
Wow!! The texture and colours of this look absolutely amazing 😍
I need this in my life right now!! 🤤
*then must do exercises till death*
It looks really yummy!
So beautiful and delicious looking, thank you for sharing your delightful recipe.That cheesecake would be perfect for picnics,as well as more celebratory occasions 💐⭐
How is the taste when you compare it with a non vegan cheesecake?
Have you ever tried making cheesecake with silken tofu? I don’t know wich recipe will give the best original like taste.
Edit: poor spelling / typing to fast
Looks amazing! Is it made with fresh vegans? Lol I kid
😋
Where was the NSFW warning!
This is stunning 😍
Forgot to mention in ingredients the most important bit 🤦 1 jar of strawberry jam
This cheesecake looks good and it also looks like I could use it as a brick to smash someone’s head lol
Also, had a quick look at your IG and you have a very good camera presence -keep doing what you do 👏🏼👏🏼