We ordered different kinds of meat dishes and it all came out in one massive shared plate on top of some injera. Not sure how to describe injera but it has a sour flavour like sourdough bread but the texture of a crêpe, delicious! My friends and I spent 30 minutes clearing the entire thing in complete silence 🙂
by AyamBurger
5 Comments
I love Ethiopian food!
Its a real experience! The Injera is something else. Ive tried to recreate it but no luck. They use fermented teff grain sourdough that is cooked on a heated metal plate. Not easy if you do not know what to look for. Fermenting on its own is a hard thing to do right of you do not live in the right climate.
Injera is fucking disgusting to me. The texture makes me want to vomit and I hate how there’s no silverware
How would you eat that? Do you just roll it up and eat?
Is there a big difference between the lighter and darker injeras?