pan roasted aubergine, whipped ricotta burned butter with za’atar by baldurgogi Dinner Tonight Tonight's Dinner
October 17, 2024Mushroom alfredo with garlic and herb air-fried chicken, and my current obsession, avocado [homemade]
kaiser-so-say on October 17, 2024 5:21 am This looks incredible, but I’ve had bad luck with eggplant/aubergine as it always turns out bitter when I cook it. Do you do something special to prep it before cooking it?
1 Comment
This looks incredible, but I’ve had bad luck with eggplant/aubergine as it always turns out bitter when I cook it. Do you do something special to prep it before cooking it?