Some eats highlights over the last couple of weeks – nothing is over 600 calories.

Cook everything you want to order out and make it healthier, and all of a sudden 1500 doesn’t seem restrictive. In order:

• Chana masala with jasmine rice
• classic Melbourne smashed chilli/feta avo, poached eggs, sourdough, beetroot hummus, and home sprouted lentil sprouts
• vanilla Skyr, dragon fruit, berries, Byron Bay muesli
• Thai green curry with hoki, veg, and jasmine rice
• Filipino adobo with tempeh, veg, fried shallot, and jasmine rice
• spicy bbq “chicken” bao buns
• tuna steak, green beans, NZ yam/oca
• Yum som o (pomelo salad), chilli/lime basa, green beans, jasmine rice
• Harissa fish (basa), Cajun spiced pineapple fried rice
• salmon, pea, and pesto risotto
• tofu and prawn Singapore noodle stir fry in hoisin sauce (with ginger and chilli)
• baked harissa barramundi with ras el hanout spiced roast veg and berbere spiced pearl couscous
• Goa fish (barramundi) curry with green beans and jasmine rice
• spicy bbq “chicken” Banh mi
• Qorn “chicken”, cranberry, Camembert, broccoli, and bocconcini pizza

(I’m pescatarian in case that isn’t obvious!)