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5 Comments
I love the protein but is there any way to get the carbs down???
Someone asked how to make this lower carb while keeping the protein but the comment isn’t showing up, I just saw it as a notification on my phone.
The brand of pasta I used is 50g of carbs so if you used zeroodle brand edamame/mung pasta instead it’s actually one extra gram of protein per serving, 102 fewer calories, and only 18g of carbs (15g fiber) per serving. Worth noting that a serving of my pasta is 85g and a serving of zeroodle is 50g.
I have a pack and a half of zeroodles on hand and definitely plan on using some of the prepped sauce with them this week.
Looks fantastic!
Carrots, baby!!!
How much dry pasta do you use?