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8 Comments
Literally just chuck all the ingredients into a food processor or blender, and then chill. Top with whatever you’d like — I topped this with thin sliced radishes, additional cilantro and mint, sliced cherry tomatoes, a drizzle of Forager vegan unsweetened plain yogurt, thinly sliced chives, and a bit more habanero hot sauce.
That looks gorgeous and yummy. You have a gift for plating food. Great post.
That sounds amaaaaziing. Can’t wait to try this recipe. Thank you for sharing!!
Looks amazing!
Ha, I follow you on tumblr! I was like “wait, I’ve seen this pic”
Ooh it’s like guacamole made into a perfect cold soup. Looking forward to trying. Also, where is this gorgeous yellow bowl from???
Wow!! I’m going to make this for my family this week, looks amazing. The recipe you included, was that just for the one bowl? If not how many portions would you say it makes? Just working out if I need to double/quardrouple the recipe to feed 4 people. Thanks!
Beautiful! This looks delicious.