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Been experimenting more with using vegan protein powders in my baking and came up with these tahini cookies! They’re crumbly but also melt-in-your mouth. Hope you guys enjoy!
[Vegan Tahini Protein Cookies – full original recipe here!](https://www.instagram.com/p/CTQAVgtPECE/?utm_source=ig_web_copy_link)
**MACROS (small batch, makes 6 cookies)**
Per cookie: 65 cals (5g P • 9g C • 5g F)
Whole batch: 388 cals (30g P • 53g C • 28g F)
**INGREDIENTS**
40g tahini
20ml almond/cashew milk
25g unflavoured pea protein (sub flavoured if desired)
10g brown monkfruit (sub other brown sweeteners)
10g white monkfruit (or other granulated sweeteners)
**DIRECTIONS**
1. Mix tahini & milk until well incorporated.
2. Add protein & sweeteners. Combine until a nice cookie dough forms (might be a tad crumbly, but dough should hold together if you press it between your fingers).
3. Portion into 6 balls on parchment or a silicone mat, and gently flatten with the back of a fork. (TIP: If dough is crumbly & tends to fall apart when rolling, press into a round tablespoon first, then plop it onto your baking tray. Gently hold onto sides of ball while pressing fork on top to flatten cookies to ensure it doesn’t break apart).
4. Bake ~14 mins at 325F. Let fully cool and dig in!
*If using flavoured pea protein, you may not need the additional white sweetener. But adjust according to your taste preferences!
These look great! Do they come out crunchy or chewy?
Wow… awesome. Loving these protein cookies