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5 Comments
That looks amazing!
What’s the dressing?
Recipe:
1. Make your base salad (I had 150 grams of mix greens, 50 grams of cauliflower rice, 10” grams of cucumber, 50 grams of cherry tomatoes)
2. Marinade your tempeh in 2 tablespoons of coconut aminos, 5 grams of sriracha, and 30 ml of teriyaki sauce (for 100 grams of tempeh)
3. Cook tempeh till crispy in half of the marinade, top with other part
4. Cook 75 grams of zucchini in the same pan with another 2 tablespoons of coconut aminos
5. Add to bowl and top with half an avocado (50 grams) and the dressing!
Enjoy!
Dressing:
• 20 ml vegan mayonaise
• 50 ml coconut yoghurt
• 5 grams sriracha
• 1 garlic clove
This equals to 420 calories!
That avocado on top it’s like the icing on the cake
just made this but with seitan instead of tempeh cause the store didn’t have any, it’s very good despite the fact that i found out today i don’t really like sriracha