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  1. turnipkitty112 on

    Please excuse the gross looking picture. It’s delicious, I swear!

    Recipe:
    2 cups (400g) butternut squash, preferably frozen
    1/2 cup unsweetened soy or almond milk
    2 scoops (44g) vanilla protein powder (I used Vega)
    3 packets stevia or other sweetener
    1 tbsp vanilla
    1 tsp cinnamon
    1/2 tsp ginger

    Blend together all ingredients until creamy. It might take a while. Freeze for a few hours, until firm.

    Makes 2 huge servings, 183 cal and 18.8g protein each.

    You could also add 2-4 tbsp cocoa powder to make it chocolate!

    It tastes kind of pumpkin spice-esque, you don’t really taste the squash. Super delicious and easy to make!

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