bbq baked tofu with cauliflower mashed potatoes, mushroom gravy, and roasted asparagus (close to 600 calories)
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3 Comments
For the potatoes I made a half and half mixture of Idahoan original instant potatoes and blended cooked frozen cauliflower with cashew milk, about a table spoon of smart balance and various seasonings. I used Campbell’s mushroom gravy on top.
They turned out super delicious and the cauliflower blended in perfectly with the potatoes
Looks tasty 🙂 Homemade mushroom gravy is also really quick, easy and super low calorie if you have the time! It’s just mushroom, veg stock, onion and flour of choice!
Damn that looks good