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Unloaded all of the curing fridge-full of pork Charcutterie – 2 necks, 2 loins, 1 sirloin, 2.8 kg worth of pancetta and around 18 pieces of tenderloin (bigger part of them not visible)
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Unloaded all of the curing fridge-full of pork Charcutterie – 2 necks, 2 loins, 1 sirloin, 2.8 kg worth of pancetta and around 18 pieces of tenderloin (bigger part of them not visible)
Hell yeah.
Noice!