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I veganized and changed this recipe https://loseweightbyeating.com/glazed-lemon-blueberry-scones-recipe/
Ingredients for 12 scones:
* 2 cups of low calorie Fiber Gourmet flour (optionally, if you use regular flour it only adds about 55 calories per scone)
* 1/2 cup + 1 tbsp brown sugar
* 1 tsp baking powder
* 1 tsp baking soda
* 1 tsp salt
* zest of one lemon
* 5 tbsp of vegan butter
* 1/3 c vegan sour cream (Forager)
* 1/2 c cold water (or more)
* 1 tsp lemon juice
* raspberry sauce for drizzling on top
The dough filled two 9″ diameter cake pans. Each was cut into 6 pieces. Total 12 scones.
Originally, I made a batch with zero calorie brown sugar, but they weren’t as tasty as these with the real brown sugar. And the vegan sour cream is a really good greek yogurt substitute. The scones came out very scone-like and not dry.
these look bomb