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Inspired by this recipe: [https://vegancocotte.com/sopa-de-lentejas/](https://vegancocotte.com/sopa-de-lentejas/)
Soup was muy deliciosa! Entire recipe made 9.5 cups. Pictured is 1.5 cups.
I added corn, used less oil and lentils as well as dried herbs instead of fresh. Only used 1 clove of garlic, no parsnips, and only 4 cups of broth (not 6).
If you follow the recipe and do not use fresh herbs, then *please* do not use 1 T of dried rosemary because it is way too much. Start with 1/2 a tablespoon and then taste it. Also the recipe calls for 3 cloves of garlic which is also excessive. 1.5 or 2 is plenty.
Aiight, then. That looks like my kind of soup.
Looks delish!
You guys be calculating calories in spiced and herbs?
Damn this looks good