I tried the Tabitha Brown “Like Sweet Like Smoky” seasoning (0 cal) on my mac n cheeze (245 cal). I rate it 5/5. It’s really good as a bacon type flavoring, but I added salt to it for best effect.

I think this is the best of the Tabitha Brown seasonings I’ve tried so far. It says zero cals (1/4 tsp seasoning), but it’s probably in the 2- 5 calorie range, just a guess?

Mac n cheeze = Fiber gourmet elbow noodles + 2 slices of chopped up Violife cheeze, melted + broccoli pieces + seasoning + salt = very very tasty dish

Seasoning ingredients: sugar, garlic, paprika, onion, hickory smoke flavor and natural flavor, black pepper, yeast extract

If you wanted you could probably make this seasoning combination yourself, but I found this convenient

There’s another T.B. seasoning I like called “Sunshine.” That one is really unique, sort of Caribbean and complex with flavors like pineapple, mango and long list of other ingredients.

looking forward to trying this one. I have sunshine and can’t quite figure out what to do with it. I think I want to make some kind of thick wet coating on chunks of tofu and roll in some panko and air fry. Sunshine nuggs.