I have this (under 300 calorie) breakfast almost every day now: Roasted dill red potatoes and coleslaw

by veggiekittykelly

14 Comments

  1. veggiekittykelly on

    Pictured here is half of the entire coleslaw recipe (link to recipe in another comment) and then approximately 188 grams of the potatoes recipe (link to recipe also in another comment) Sometimes I’ll add 1 tbsp of ketchup to the potatoes, depends on my mood!

  2. Victorialuciano on

    This looks so good! Sometimes I crave a savory breakfast and this looks perfect!

  3. ScoutsMama89 on

    This looks so yummy, but would personally make me sooooo hungry within an hour or two.

  4. what-the-cussington on

    Omg I’m embarassed to say I never thought to put dill on roast potato. And I LOVE dill.

  5. Do you weigh pre or post cooking? I’m still wrapping my head around this low calorie count and I’m pretty sure weighing it post cooking will lower the weight, giving you more potatoes and more calories.

    I’m not trying to be rude, sorry if it comes off that way by questioning you, I just can’t believe this many potato’s can be so low calorie.

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