https://pubmed.ncbi.nlm.nih.gov/17228797/ Uncertain if I’m interpreting correctly , but it seems like the process yields an ingredient for tofu with contaminants so low its indeterminable. by slickpick614 Vegetarian
October 16, 2024409 cal (26 g protein). Garlicky green beans & carrots, potatoes, Meati crispy cutlet, corn on cob. One of my favorite meals.
October 13, 2024Maitake, Fava bean tofu, celery root & potato puree. 420 calories, 46g protein per serving.
