My vote is lasagna, because it’s my favorite food.
Dangerous-Air-6587 on
Shepherd pie.
neverstoppedtrying on
I heard those have lead in them
GaryE20904 on
Wow nice pan! And nice gift.
Roasted veggies?
With a nice horseradish sauce on the side.
MarioRex on
This just screams lasagna!
jane_sadwoman on
A berry or stone fruit crumble!!
wwJones on
Eggplant parmesan
toeholes on
Enchiladas
[deleted] on
[deleted]
moraango on
If you have NYT cooking, they have a really great recipe for eggplant in a chickpea tomato sauce that would be great in this.
BoraBoringgg on
Quarter 16 to 20 oz brussels sprouts, then drizzle with olive oil to lightly coat and put in a 420f oven for 5 mins while you make this sauce in a hand blender:
4T smooth peanut butter
6T pineapple juice
2T soy sauce
2T maple syrup
Coat the brussels with the sauce, and finish roasting until caramelizing/crisp bits form.
I like to enjoy this with brown rice and pan-fried extra firm well-pressed tofu.
DubDropJoker on
Squash Casserole is my vote
goodhumansbad on
I’d go with a pasta dish for sure…
– Baked spinach & ricotta manicotti in red sauce with mozarella/parm on top
– Baked penne in a bechamel or veloute with cubes of roasted butternut squash, dollops of garlicky/parm spinach and a little gruyere/swiss/parm on top
– Mushroom & leek lasagna with a bechamel sauce and comte cheese on top
Possibilities are endless!
EngineerWorth2490 on
Meatloaf 🥸
Lol, but seriously, that reminds me of the thing my mom cooks meatloaf for my dad in 🤢🤮
Gigafive on
Shoe Peg Casserole
1 can shoe peg corn (undrained)
1 can string beans (drained)
1 small chopped onion
1 can cream of mushroom soup
12 oz. grated cheddar cheese
2 sleeves of crushed Ritz crackers
1.5 sticks melted butter
Mix all ingredients together (except crackers and butter)
Put in a casserole dish.
Mix crackers and melted butter and pour over casserole.
Bake 350 degrees for 30-45 minutes until starts bubbling around crackers.
lunarmodule on
That’s a really gorgeous dish. Awesome. You will have that for the rest of your life.
I would make potatoes au gratin! It’s super easy to put together and my go-to for when I want a super indulgent mega fatty treat. So delicious. I would definitely break that in with some cheesy, creamy, potatoes.
23 Comments
My vote is lasagna, because it’s my favorite food.
Shepherd pie.
I heard those have lead in them
Wow nice pan! And nice gift.
Roasted veggies?
With a nice horseradish sauce on the side.
This just screams lasagna!
A berry or stone fruit crumble!!
Eggplant parmesan
Enchiladas
[deleted]
If you have NYT cooking, they have a really great recipe for eggplant in a chickpea tomato sauce that would be great in this.
Quarter 16 to 20 oz brussels sprouts, then drizzle with olive oil to lightly coat and put in a 420f oven for 5 mins while you make this sauce in a hand blender:
4T smooth peanut butter
6T pineapple juice
2T soy sauce
2T maple syrup
Coat the brussels with the sauce, and finish roasting until caramelizing/crisp bits form.
I like to enjoy this with brown rice and pan-fried extra firm well-pressed tofu.
Squash Casserole is my vote
I’d go with a pasta dish for sure…
– Baked spinach & ricotta manicotti in red sauce with mozarella/parm on top
– Baked penne in a bechamel or veloute with cubes of roasted butternut squash, dollops of garlicky/parm spinach and a little gruyere/swiss/parm on top
– Mushroom & leek lasagna with a bechamel sauce and comte cheese on top
Possibilities are endless!
Meatloaf 🥸
Lol, but seriously, that reminds me of the thing my mom cooks meatloaf for my dad in 🤢🤮
Shoe Peg Casserole
1 can shoe peg corn (undrained)
1 can string beans (drained)
1 small chopped onion
1 can cream of mushroom soup
12 oz. grated cheddar cheese
2 sleeves of crushed Ritz crackers
1.5 sticks melted butter
Mix all ingredients together (except crackers and butter)
Put in a casserole dish.
Mix crackers and melted butter and pour over casserole.
Bake 350 degrees for 30-45 minutes until starts bubbling around crackers.
That’s a really gorgeous dish. Awesome. You will have that for the rest of your life.
I would make potatoes au gratin! It’s super easy to put together and my go-to for when I want a super indulgent mega fatty treat. So delicious. I would definitely break that in with some cheesy, creamy, potatoes.
https://www.recipetineats.com/potatoes-au-gratin/#wprm-recipe-container-25838
English style roasted potatoes – Jamie Oliver classic recipe
Shepherds pie
Spaghetti hoops.
Macaroni casserole. The fancy kind, with breadcrumbs on top.
TaterTot Hotdish.
😍😍
Lasagna is always a good choice! Just make sure it’s veggie-friendly 😉