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sausagemaker1 on
I would trim the one side otherwise it looks wonderful.
dharbolt on
Ouch… i wouldn’t chance it.
Freeguy2021 on
You can’t tell by just looking. How was it handled, did you cure it? What was the cure and environment… moisture loss? Temps? If you are not sure about your process now is not the time to ask a social media group based on a photo. If you don’t trust or have questions about the process, pitch it. I’m not trying to be harsh, stay safe!
Mrdomo on
Seems under cured, but with the gap/fat that is really yellow, it looks like it has black mold? (Or maybe thats just dark/shadowy tint). Id say, lesson learned on curing longer before hanging to dry and double check/reassess your steps before you make another one. Its close but I wouldnt.
5 Comments
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I would trim the one side otherwise it looks wonderful.
Ouch… i wouldn’t chance it.
You can’t tell by just looking. How was it handled, did you cure it? What was the cure and environment… moisture loss? Temps? If you are not sure about your process now is not the time to ask a social media group based on a photo. If you don’t trust or have questions about the process, pitch it. I’m not trying to be harsh, stay safe!
Seems under cured, but with the gap/fat that is really yellow, it looks like it has black mold? (Or maybe thats just dark/shadowy tint). Id say, lesson learned on curing longer before hanging to dry and double check/reassess your steps before you make another one. Its close but I wouldnt.