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Egmonks on
That is the wrong color…..
Vindaloo6363 on
Yeah.
The tying was the issue not the time. Never tie cold.
Queasy_Ad_5469 on
Yeah, I’m afraid so….
hctive on
Feed it to your worst enemy
eLuke455 on
Yep it’s a bin job. Some tips. 1. Beat your meat with a rolling pin like a British nanny ! 2. Cure flat and roll after cure. 3. Leave the skin on. 4. Use cable ties instead of string. Keep tightening as it dries. Anyway, this works for me so might help you.
PaintsWithSmegma on
Almost made it. Tie it tighter next time. The outside looks like it took the cure but don’t try to trim it to save it. Total loss. That sucks but better luck next time. Remember you don’t have to roll it. You can cure it flat.
Htrail1234 on
I had issues like that whwn hung and rolled. Much better results when hung flat.
boomer4411 on
I’m sorry that happened to you. I’ve had the same issue so now I don’t curl mine. I just hang it in sheets. Flavour is the same
GrilledSpamSteaks on
Call your local hospital and plan your tasting for the day they’ll receive the order of botulism toxin.
kingeotfofyl on
Yah…super poison. Try again
TidalWaveform on
I roll and tie as tight as possible, then vac seal it for a couple of days in the regular fridge before hanging.
ijustwannagofasssst on
I’m out, lol.
Lektour on
Done son. Throw it in the trash.
GureTt on
Burn it. Use zip ties next time. Adjust the zip every few days
mtheory007 on
As the saying goes, “Dont eat green pork”.
cha0sweaver on
Please don’t eat that.
sweetpeaorangeseed on
Same thing happened to me. Depressing after weeks of waiting and weighing, but OH WELL. it’s part of the game. Better luck next time OP.
Professional_Fee_131 on
that’s a loss
theelkhunter on
Stomach cramps and diarrhea have entered the chat. 🤢
GodIsAPizza on
That thing needs reporting to your local Radiation Safety Office
laurabitoni on
Yumm
A_pencilgaming on
Just make it as a flat piece. That’s what I do and it always turns out. The roll does nothing for flavour and it ends up drying faster.
barabusblack on
I would not eat that.
qu33n0live on
I’m not sure why there is congealed pus in it
Amy_The_Witch_ on
Bin dude, sorry
Top_Effort_2739 on
With that brown, rust coloration — I wouldn’t hold out much hope for the credence
27 Comments
Hi /u/stevedaws if you are posting an image don’t forget to include a description in the comments or your post may be removed.
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That is the wrong color…..
Yeah.
The tying was the issue not the time. Never tie cold.
Yeah, I’m afraid so….
Feed it to your worst enemy
Yep it’s a bin job. Some tips. 1. Beat your meat with a rolling pin like a British nanny ! 2. Cure flat and roll after cure. 3. Leave the skin on. 4. Use cable ties instead of string. Keep tightening as it dries. Anyway, this works for me so might help you.
Almost made it. Tie it tighter next time. The outside looks like it took the cure but don’t try to trim it to save it. Total loss. That sucks but better luck next time. Remember you don’t have to roll it. You can cure it flat.
I had issues like that whwn hung and rolled. Much better results when hung flat.
I’m sorry that happened to you. I’ve had the same issue so now I don’t curl mine. I just hang it in sheets. Flavour is the same
Call your local hospital and plan your tasting for the day they’ll receive the order of botulism toxin.
Yah…super poison. Try again
I roll and tie as tight as possible, then vac seal it for a couple of days in the regular fridge before hanging.
I’m out, lol.
Done son. Throw it in the trash.
Burn it. Use zip ties next time. Adjust the zip every few days
As the saying goes, “Dont eat green pork”.
Please don’t eat that.
Same thing happened to me. Depressing after weeks of waiting and weighing, but OH WELL. it’s part of the game. Better luck next time OP.
that’s a loss
Stomach cramps and diarrhea have entered the chat. 🤢
That thing needs reporting to your local Radiation Safety Office
Yumm
Just make it as a flat piece. That’s what I do and it always turns out. The roll does nothing for flavour and it ends up drying faster.
I would not eat that.
I’m not sure why there is congealed pus in it
Bin dude, sorry
With that brown, rust coloration — I wouldn’t hold out much hope for the credence