New York Strip Roast salted and then dried for 5 months, 40% weight lost. I’ve thinly sliced it and removed anything that didn’t look like meat, but I figured I’d double check
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New York Strip Roast cured with salt, PP#2. Then hung for an additional 4 months until 40% weight loss
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New York Strip Roast cured with salt, PP#2. Then hung for an additional 4 months until 40% weight loss
No. Emphatically no.
NO