Gerry1520 on August 3, 2023 9:06 pm 1/6: Tartelettes with marinated eel and radish, cannolis with sesame, profiteroles filled with an emmental cheese cream 2/6: Different kinds of fish eggs, Olive oil on top of a panna cotta 3/6: Tartelett with marinated vegetables, a piece of wagyu that was cured like a ham, microgreen salad and a sesame miso sauce 4/6: Monkfish with a Yuzu/Herb-Beurreblanc, Sushi rice a shiso leaf and citrusy microgreens 5/6: Pavlova with strawberries, purple shiso gel, a maltosec chip and vanilla ice cream 6/6: A cold hibiscus broth, lemon meringue tartelette and a cocoa mousse
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1/6: Tartelettes with marinated eel and radish, cannolis with sesame, profiteroles filled with an emmental cheese cream
2/6: Different kinds of fish eggs, Olive oil on top of a panna cotta
3/6: Tartelett with marinated vegetables, a piece of wagyu that was cured like a ham, microgreen salad and a sesame miso sauce
4/6: Monkfish with a Yuzu/Herb-Beurreblanc, Sushi rice a shiso leaf and citrusy microgreens
5/6: Pavlova with strawberries, purple shiso gel, a maltosec chip and vanilla ice cream
6/6: A cold hibiscus broth, lemon meringue tartelette and a cocoa mousse