Quinoa “Meatballs” served as part of a Quinoa Albondigas Dish

by ImperviousFoil

9 Comments

  1. NPRjunkieDC on

    My husband is vegetarian so I now prepare all kinds of crunchy balls cooked in air-fryer.

    Ricotta + Arancini + Indian Aloo something + Japanese Korokke + Tofu

  2. I’ve made this from Test Kitchen! Loved them because it’s something I would never have thought of making (quinoa and cheese?!), but really tasty.

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