146 calorie snack: pea cucumber dill salad with creamy tahini yogurt dressing. I was really happy with how this came out. Will make again.

2 servings (one serving pictured):

* 346 g cucumber (I used mini cucumbers)
* 139 g tomatoes
* 49 g sweet onion
* 100 g frozen peas (microwaved)

dressing:

* dill
* 2 T low cal vegan yogurt (Forager plain cashew, highly recommend for making sauces and dressing)
* 1 packet splenda (or your favorite sweetener)
* 1 T tahini ([Mighty Sesame brand](https://www.amazon.com/Mighty-Sesame-Seasame-Organic-Thahini/dp/B078K4YPW5))
* black pepper
* salt
* 2 T apple cider vinegar
* optional – sprinkle of fennel seeds for extra flavor

This was inspired by two recipes:

https://thestayathomechef.com/dill-pea-cucumber-salad/
and
this
https://www.wellplated.com/creamy-cucumber-salad/

Looks awesome! Summer is coming n that means fresh produce. Tahini makes great dressing in just about anything.

NOMS. Thank you for sharing!!

Looks yummie!!