First two projects I made after building my fridge a few months ago. I’m surprised how well they turned out, got all info from 2 guys and a cooler channel om YouTube.
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anothersip on
Looking beautiful. Well done!
Hemileia_foxtrot on
That’s awesome congrats! Great cross section, what grind size did you use? Did you grind meat and fat separately? Any tasting notes? What culture did you use?
chefbstephen on
Looks great! Keep up the good work
Darkling414 on
So I finally got my chamber up and running (still tweaking humidity) however my question is can you ferment your salami in the same chamber that you dry it in or should you ferment it else where and then place it in your drying chamber?
5 Comments
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Looking beautiful. Well done!
That’s awesome congrats! Great cross section, what grind size did you use? Did you grind meat and fat separately? Any tasting notes? What culture did you use?
Looks great! Keep up the good work
So I finally got my chamber up and running (still tweaking humidity) however my question is can you ferment your salami in the same chamber that you dry it in or should you ferment it else where and then place it in your drying chamber?