Artichoke french and its meat companion chicken french (or francaise) is a popular dish where I’m from. I used this recipe:
https://food52.com/recipes/24426-artichoke-francaise
I didn’t have any capers but it was flavorful without. I also used vegetable stock instead of chicken broth. The broccoletti is just steamed with salt and pepper. Enjoy!
by CheapBlackGlasses
11 Comments
That’s an interesting way to cook Artichokes. Looks great! And we call them Broccolini; love them!
Rochester NY? It’s my bf’s fav meal lol
Looks delicious!
Oh man it looks divine.
Never had artichoke this way, but I would probably eat this way too fast lol
I usually don’t bother frying, but this looks amazing enough to be worth the bother! 🕯🖖
Looking tasty 😋🤤
looks delicious
This looks amazing!
Looks like a dish I’d pay good money for at an upscale restaurant. 🤤🤤🤤🤤🤤
Lemon made it tasty