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weissi13 on
Brined with 2.5% salt, garlic, pepper, koriander seeds
Then smoked and dry cured
3 Comments
Hi /u/weissi13 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Brined with 2.5% salt, garlic, pepper, koriander seeds
Then smoked and dry cured
Gabagoooooool