Tofu katsu curry!

RECIPE

tofu katsu:
– extra firm tofu (pressed, frozen, thawed, & pressed again)
– 1 egg
– heaping tbsp of flour
– salt & pepper
– panko breadcrumbs

dredge tofu slices in egg mixture (egg, flour, S&P) & then dredge in panko breadcrumbs.

bake at 350 for 20 minutes, flipping halfway. broil on low until outside is golden brown & crispy!

curry prepared following the instructions on the Golden Curry box! served over basmati rice 😊