October 5, 2024(252 cal, 17g protein) light lunch: Pesto Beyond sausage with garlicky smoky green beans.
imthed0ct0r on May 6, 2023 5:26 pm Recipe: Tofu: -for the marinade I threw together a tbsp of pasta sauce, a good amount of soy sauce, fresh garlic, oil, and some seasoning -cut up your tofu into 4 rectangular blocks and make some slits on the surface with a knife -mix all the marinade ingredients together and properly cover your tofu with them -let sit for a couple of hours (optional) -cover a pan with oil and heat it up -grill for 2 minutes on each side. Make sure it doesn’t burn Potatoes: -Cut up 1 large or two small sized potatoes -Cover them with the juice of 1 lemon, salt and pepper, garlic, some oil and any one primary seasoning of your choice to give it flavour -Spread on a microwave safe dish and pop it in for 8 minutes
imthed0ct0r on May 6, 2023 6:45 pm I agree that the potatoes look kind of plain but they were bursting with flavor.
WolfieTooting on May 6, 2023 10:11 pm It must have been tasty because someone has taken a bite in between photos before you got off that second shot!
closeto80tons on May 6, 2023 11:48 pm Bold of you to call those potatoes roasted, although if the potatoes read these comments then they definitely are roasted
MarioRex on May 7, 2023 4:25 am I guess your potatoes got plenty of *roast* in the comments. But I’ll be the polite one and say that grilled tofu looks superb.
Decent_Account_4292 on May 7, 2023 2:26 pm I’d eat this any day, but I’d prolly add some charred broccolini 😋 yum!!
e-blogazine on May 8, 2023 3:03 am Making a bland tofu into something scrumptious is really an art. You should top this with chopped green onions and sprinkle some white sesame seeds.
english-housewife on May 10, 2023 4:01 pm I have never once managed to cook tofu and have it turn out nicely 🫣
17 Comments
Recipe:
Tofu:
-for the marinade I threw together a tbsp of pasta sauce, a good amount of soy sauce, fresh garlic, oil, and some seasoning
-cut up your tofu into 4 rectangular blocks and make some slits on the surface with a knife
-mix all the marinade ingredients together and properly cover your tofu with them
-let sit for a couple of hours (optional)
-cover a pan with oil and heat it up
-grill for 2 minutes on each side. Make sure it doesn’t burn
Potatoes:
-Cut up 1 large or two small sized potatoes
-Cover them with the juice of 1 lemon, salt and pepper, garlic, some oil and any one primary seasoning of your choice to give it flavour
-Spread on a microwave safe dish and pop it in for 8 minutes
Simple but tasty 😋
good deal
I agree that the potatoes look kind of plain but they were bursting with flavor.
and the award for plainest meal ever goes to
this guy
It must have been tasty because someone has taken a bite in between photos before you got off that second shot!
looks good! will try it soon, thanks for sharing 🙂
Bold of you to call those potatoes roasted, although if the potatoes read these comments then they definitely are roasted
Rosemary. Your welcome.
Delicious.
I guess your potatoes got plenty of *roast* in the comments. But I’ll be the polite one and say that grilled tofu looks superb.
I’d eat this any day, but I’d prolly add some charred broccolini 😋 yum!!
Probably good, definitely beige
Making a bland tofu into something scrumptious is really an art. You should top this with chopped green onions and sprinkle some white sesame seeds.
I love tofu!!!
im not a fan of tofu, but it looks good!
I have never once managed to cook tofu and have it turn out nicely 🫣