381 calorie miso sesame tahini bowl with eggplant, tofu, edamame, radish, and brown rice
1200 Calorie Vegan 1200 Calorie Vegan Diet 1200 Calorie Vegan Meal Plan 1200 Calorie Vegetarian 1200 Calorie Vegetarian Diet 1200 Calorie Vegetarian Meal Plan Vegan Vegan 1200 Calorie Vegan 1200 Calorie Diet Vegan 1200 Calorie Meal Plan Vegan 1200 Kcals Vegan 1200 Kcals a day Vegan 1200 Kcals per day Vegan 1200 Kilocalorie Vegan 1200 Kilocalorie a day Vegan 1200 Kilocalorie per day vegan1200isplenty Vegetarian
10 Comments
Dressing is the best I’ve ever made or tasted. Really good and simple to make, it’s just 1 tbsp ea: [tahini](https://www.amazon.com/Mighty-Organic-Squeezable-Ingredient-Friendly/dp/B082P5XB72), miso paste, rice vinegar, soy sauce, sweetener, sesame oil plus hot water to thin it out. Super easy.
I used 1/4 of the dressing for this bowl.
This looks delicious, recipe please!
Yum!
Bruh, I need a bowl of this ASAP
This looks incredible 😍
This is how I want to eat every day. This looks delicious, thanks for the recipe.
This looks delicious!
I live on these kind of ‘Buddah’ bowls…yours look yummy! I’m sure you’ll be creating it again:)
omg yum! this looks super good, ty for the recipe!
Is that a Japanese eggplant?