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15 Comments
Creamy Cajun Pasta
I started off by cutting up and sautéing beyond meat hot Italian sausage in olive oil.
Took out the sausage and sautéed onion, pepper. Seasoned with pepper, salt, nooch, red pepper flakes, cayenne.
Added a can of diced tomatoes, cup of veggie stock, sweet potato chunks, sliced zucchini, and gemelli pasta.
Cooked it all up until the potato and pasta was tender. Toss in a bunch of spinach to quickly cook. Finish with a few spoonfuls of nondairy cream cheese. YUM!
Looks delicious! And filling – will definitely try this, thanks for the recipe
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Mmmm I just meal prepped the same sausages! Your pasta looks amazing.
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I’ve never heard of beyond sausage. How’s the consistency on it?
Looks great! How long did it take to prepare?
Oh boy… I want to reach into the screen and pull it out, that looks delicious!
This looks delicious! Can’t wait to try
Beyond sausage is my favorite! Looks yummy!
Beyond sausage now? What’s next, beyond steak?
Omigosh get in my mouth
Thank you! I love pasta so looking for new ways to control my portions and adapt the sauces 😬 this looks so yummy!! 😍
Looks good! Is one serving both of those together
I would pay you money for a how-to video on how to make this. It looks absolutely amazing!