15 Comments

  1. Creamy Cajun Pasta

    I started off by cutting up and sautéing beyond meat hot Italian sausage in olive oil.

    Took out the sausage and sautéed onion, pepper. Seasoned with pepper, salt, nooch, red pepper flakes, cayenne.

    Added a can of diced tomatoes, cup of veggie stock, sweet potato chunks, sliced zucchini, and gemelli pasta.

    Cooked it all up until the potato and pasta was tender. Toss in a bunch of spinach to quickly cook. Finish with a few spoonfuls of nondairy cream cheese. YUM!

  2. Thank you! I love pasta so looking for new ways to control my portions and adapt the sauces 😬 this looks so yummy!! 😍

  3. ihatemyjob2020 on

    I would pay you money for a how-to video on how to make this. It looks absolutely amazing!

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