A satisfying and cute 275 calorie lunch! Avocado and tofu spring roll.

by dispassiontea

31 Comments

  1. TheMomJeanGenie on

    This looks amazing, omg. There’s a food cart in Madison, Wisconsin that makes burrito-esque spring rolls just like this and they are the perfect vegan lunch on the go!

  2. I looooove these. These are my current obsession to pack and bring in to work. What sauce recipe do you use to dip them in?

  3. Should post this on r/absoluteunit

    On a side note, a friend of mine who had never had Vietnamese food before said spring rolls look like salad in a condom. Haven’t been able to unsee it since then.

  4. It never occurred to me to make spring roll burritos, but I have all the ingredients I need, so lunch tomorrow will be lit!! 🥰

  5. This is a summer roll, not a spring roll. Spring rolls are the fried ones. These are really delicious and yours look super tasty!

  6. I love adding a bunch of fresh mint leaves in my spring rolls, gives it flavor without the high calories of a peanut sauce! 🙂

  7. At first glance I thought it was a water bottle filled with veggies, I was like hell nooo 🤣

  8. Rice paper is amazing though I once made two to bring with me to eat with friends and they teased me for wrapping vegetables in a condom.

  9. Holy shit that’s a huge spring roll. Some peanut sauce would be delicious with that. In my experience.. less is more when it comes to spring rolls haha

  10. friendlyantisocial on

    I love this idea so much! Very versatile too, and the sort of thing even I couldn’t mess up. Thank you!

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