I made an impulse buy and now I have a huge, bulk sized jug of duck sauce. It was pretty silly of me, but what’s done is done. Any advice on what I can eat/make with it? The initial impulse was egg rolls, which I’ve since had my fill of. I’ve also made a pretty decent salad dressing with it, which opened my mind to using it as an ingredient instead of just a finished product, but I’ve still barely made a dent in it.
Any creative suggestions on what else I can try?
by kiarrasayshi
5 Comments
Omg I misread that…
Gỏi cuốn
Maybe we will see a Barbara Streisand effect
Make vegetarian egg rolls, spring rolls, or rangoon to go with it?
Just a add water and voila, you’ve got your very own duck.