I wanted to try a ‘buffalo cauliflower’ type thing, so I adapted a recipe I found in a magazine. I did this:
1. Cut 1 whole cauliflower into chunks
2. Rolled the cauliflower around in a baking dish spread with olive oil, added 1 beaten egg, lots of paprika (I’d estimate 4-5 teaspoons) and a liberal sprinkling of peri peri salt
3. Thoroughly covered the cauliflower in the mixture then sprinkled over 2 tablespoons of flour.
4. Covered liberally in golden breadcrumbs
5. Baked at 190c in a fan oven for about 45 minutes until it looked crisped
For jollof rice, I use this recipe (but halfed all the quantities due to it being for 6 people): [https://www.bbcgoodfood.com/recipes/jollof-rice](https://www.bbcgoodfood.com/recipes/jollof-rice) BUT I obviously use vegetable stock instead of chicken, and this time I also added a quarter of a can of black eyed beans near the end of cooking!
I served the combo with some creme fraiche for dipping the cauli and topped with chilli flakes. nom nom nom.
3 Comments
I wanted to try a ‘buffalo cauliflower’ type thing, so I adapted a recipe I found in a magazine. I did this:
1. Cut 1 whole cauliflower into chunks
2. Rolled the cauliflower around in a baking dish spread with olive oil, added 1 beaten egg, lots of paprika (I’d estimate 4-5 teaspoons) and a liberal sprinkling of peri peri salt
3. Thoroughly covered the cauliflower in the mixture then sprinkled over 2 tablespoons of flour.
4. Covered liberally in golden breadcrumbs
5. Baked at 190c in a fan oven for about 45 minutes until it looked crisped
For jollof rice, I use this recipe (but halfed all the quantities due to it being for 6 people): [https://www.bbcgoodfood.com/recipes/jollof-rice](https://www.bbcgoodfood.com/recipes/jollof-rice) BUT I obviously use vegetable stock instead of chicken, and this time I also added a quarter of a can of black eyed beans near the end of cooking!
I served the combo with some creme fraiche for dipping the cauli and topped with chilli flakes. nom nom nom.
Looks great!
Looks delicious! I could eat that anytime!