Cabbage cutlets with rice

You’ll need:

​

– 1 cup cooked rice,

– 1 cup of flour,

– 300 grams of cabbage,

– 2 onions,

– 200 g of potatoes,

– spices to taste.

​

If desired, add chopped herbs or, for example, a spoonful of tomato paste.

​

Preparation:

​

Chop the vegetables in a blender, pass through a meat grinder or grate them. Squeeze out excess juice, add cooked rice and spices, and finally add flour.

​

Form cutlets, dip them a little more in flour and fry on both sides.

​

Bon appetit!