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dongledongle1985 on
First attempt at salami using 2 guys and a cooler recipe. Hung at 80%rh, 55f for 36 days to reach 38% weight loss. Used 61mm collagen casings. Humidity over the first week was set too low (70%) which led to some obvious dry ring, which I’m hoping will equalize after a couple of weeks under vaccum seal. Middle is firm to the touch, and on an initial taste it’s quite nice.
5 Comments
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First attempt at salami using 2 guys and a cooler recipe. Hung at 80%rh, 55f for 36 days to reach 38% weight loss. Used 61mm collagen casings. Humidity over the first week was set too low (70%) which led to some obvious dry ring, which I’m hoping will equalize after a couple of weeks under vaccum seal. Middle is firm to the touch, and on an initial taste it’s quite nice.
Color looks great!
Nice work!
Very nice!