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loki444 on
You had to show me this just before lunchtime?
Good sales job, Supermarket Corporation Person. I’m off to the store to buy some of these!
JBA88 on
Lomo – Smothered with homegrown, homemade smoked paprika for a lovely orange hue on the outside.
Finocchiona – Homegrown fennel seeds, garlic, black pepper, chianti.
Soppressata – Homegrown chili, fennel seeds, black pepper, white wine.
Fiocco – Just salt.
All hung to dry for about 130 days in my crawl space over the winter.
lakenbb96 on
I wish I could upvote this a million times. Looks delicious!!!
Over-Sir8124 on
That lomo tho, that fat must be insane.
Aabbppll on
I think I have the same knife, it have Japanese letters on it right?
8 Comments
Hi /u/JBA88 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
You had to show me this just before lunchtime?
Good sales job, Supermarket Corporation Person. I’m off to the store to buy some of these!
Lomo – Smothered with homegrown, homemade smoked paprika for a lovely orange hue on the outside.
Finocchiona – Homegrown fennel seeds, garlic, black pepper, chianti.
Soppressata – Homegrown chili, fennel seeds, black pepper, white wine.
Fiocco – Just salt.
All hung to dry for about 130 days in my crawl space over the winter.
I wish I could upvote this a million times. Looks delicious!!!
That lomo tho, that fat must be insane.
I think I have the same knife, it have Japanese letters on it right?
Interesting, I’ve never seen them before.
Its fart time big sandra