This is one portion pictured (in pasta bowl), recipe makes 2 portions: saute 110g Richmond vegan chicken pieces and 1/2 large carrot ribboned (with peeler) in pan with 30 sprays of rapeseed fry light. Microwave Tesco minestrone soup, combine both and add 2tbsp nooch, salt and pepper 👌🏻
by Good-Produce3572
1 Comment
220g* “chicken”