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First time attempting to make a home made duck proscuttio, think it turned out great as it tastes exactly the same to the ones I normally purchase in France.
Started with the a pretty small 125g duck breast, left in the salt box for around 24 hours with some added rosemary and crushed peppercorns, then wrapped up in a cheesecloth and left in the fridge until it lost 30% of its post salt box weight, which took exactly 8 days.
Look forward to making a carbonara with it tonight!
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First time attempting to make a home made duck proscuttio, think it turned out great as it tastes exactly the same to the ones I normally purchase in France.
Started with the a pretty small 125g duck breast, left in the salt box for around 24 hours with some added rosemary and crushed peppercorns, then wrapped up in a cheesecloth and left in the fridge until it lost 30% of its post salt box weight, which took exactly 8 days.
Look forward to making a carbonara with it tonight!
This is amazing.
Love the duck. Awesome eats. 🦆