Cut the short ribs off of a Lamb Breast and am curing for Bacon. Anyone have experience with Cure time? I usually let pork belly go 7-14 days before smoking but I’ve read you don’t need as long with Lamb because it’s thinner
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hamzag12 on
I just made lamb bacon before yesterday with the same cut, I let it cure for two days and it was perfect.
jondes99 on
I would speculate the same as pork of a similar thickness, but this is uncharted territory for me. Great idea, please follow up when done.
runslaughter on
I would have never thought to make bacon from lamb. What was your inspiration? Were you looking for a halal alternative?
sonofsqueegee on
I just did this too. I did 7
Illustrious_Whole742 on
I came just to say that I love slap ya mamma seasoning.
6 Comments
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I just made lamb bacon before yesterday with the same cut, I let it cure for two days and it was perfect.
I would speculate the same as pork of a similar thickness, but this is uncharted territory for me. Great idea, please follow up when done.
I would have never thought to make bacon from lamb. What was your inspiration? Were you looking for a halal alternative?
I just did this too. I did 7
I came just to say that I love slap ya mamma seasoning.