Brown rice flour (or regular rice flour or corn starch) — 3 tablespoons.
Whole wheat burger buns.
Mustard & ketchup — a few squirts.
Toppings — lettuce, sliced fresh tomatoes, pickled red onions slices and pickled jalapeño peppers.
Directions:
Step 1: Drain tofu tub. Pat dry. With a pairing knife cut the edges off in such a way so as to carve round patties out of the tofu block. See pics. I made three patties out of one block. (Do not discard the trimmings. You can use them to make tofu scramble.)
Step 2: Mix soy sauce, lemon juice, minced ginger, minced garlic, paprika, cayenne pepper and black pepper to make the marinade. Apply to the tofu patties and let them marinate for at least an hour. See pic.
Step 3: Coat the marinated tofu patties on both sides generously with brown rice flour. This gives them crispness. Heat a pan on medium heat and brush with cooking oil. Cook the tofu patties on both sides until uniformly browned and crisp. See pic.
Step 4: build your burger with your favorite condiments spreads and toppings.
I like whole wheat burger buns. I smear one bun with ketchup and the other with mustard. I use shredded lettuce and sliced fresh tomatoes as a bed for the tofu patty. I top the patty with pickled red onions and jalapeños. Enjoy!!
Note: You may want to lay a slice of cheese in there somewhere. I realized I ran out of sliced cheese while building the burgers. 🤦♀️
Environmental-Fart on
This looks so delicious
SparkyBoomer23 on
Noice, will for sure try it in the coming days. Thx for sharing it.
MarioRex on
It looks delicious, and I love how you gave us a step by step process with the pictures of tofu.
WrestlingWoman on
Yum!
MounetteSoyeuse on
I love tofu, that looks very appetizing !!
Lesbiandite_77 on
Thanks copying this. Good veggie burgers are hard to find.BK has the best but due to inflation it is way too expensive.
gdesuyis on
i wish my tofu would end up this good! it’s just not fair 😢
BuildingMaleficent62 on
Looks delicious will be trying this
TiredRobotSama on
I wanna try it 🤤
Rude-Huckleberry8145 on
I must try making this tofu 🍔
Snoo97809 on
This looks so good!
Knifes3dge on
I often have a hard time getting a good crust on my pan fried tofu, any tips?
[deleted] on
Thank you and looks delicious. I’m looking forward to this recipe!
LuckyLaceyKS on
This looks so good! I love tofu and have been meaning to try a tofu burger recipe.
pleathermyn on
Marinated tofu is a *lot* better if you press it first. Also if you want a meatier texture for your extra firm block, run it through a freeze and thaw cycle before pressing.
19 Comments
Ingredients:
Tofu — extra firm kind. 1 block.
Soy sauce — 2 tablespoons.
Garlic — 3 to 4 cloves freshly minced.
Ginger — freshly minced about 1 teaspoon.
Paprika — 1 teaspoon.
Cayenne pepper — 1/2 teaspoon.
Black pepper — 1/4 teaspoon.
Lemon juice — 2 teaspoons.
Brown rice flour (or regular rice flour or corn starch) — 3 tablespoons.
Whole wheat burger buns.
Mustard & ketchup — a few squirts.
Toppings — lettuce, sliced fresh tomatoes, pickled red onions slices and pickled jalapeño peppers.
Directions:
Step 1: Drain tofu tub. Pat dry. With a pairing knife cut the edges off in such a way so as to carve round patties out of the tofu block. See pics. I made three patties out of one block. (Do not discard the trimmings. You can use them to make tofu scramble.)
Step 2: Mix soy sauce, lemon juice, minced ginger, minced garlic, paprika, cayenne pepper and black pepper to make the marinade. Apply to the tofu patties and let them marinate for at least an hour. See pic.
Step 3: Coat the marinated tofu patties on both sides generously with brown rice flour. This gives them crispness. Heat a pan on medium heat and brush with cooking oil. Cook the tofu patties on both sides until uniformly browned and crisp. See pic.
Step 4: build your burger with your favorite condiments spreads and toppings.
I like whole wheat burger buns. I smear one bun with ketchup and the other with mustard. I use shredded lettuce and sliced fresh tomatoes as a bed for the tofu patty. I top the patty with pickled red onions and jalapeños. Enjoy!!
Note: You may want to lay a slice of cheese in there somewhere. I realized I ran out of sliced cheese while building the burgers. 🤦♀️
This looks so delicious
Noice, will for sure try it in the coming days. Thx for sharing it.
It looks delicious, and I love how you gave us a step by step process with the pictures of tofu.
Yum!
I love tofu, that looks very appetizing !!
Thanks copying this. Good veggie burgers are hard to find.BK has the best but due to inflation it is way too expensive.
i wish my tofu would end up this good! it’s just not fair 😢
Looks delicious will be trying this
I wanna try it 🤤
I must try making this tofu 🍔
This looks so good!
I often have a hard time getting a good crust on my pan fried tofu, any tips?
Thank you and looks delicious. I’m looking forward to this recipe!
This looks so good! I love tofu and have been meaning to try a tofu burger recipe.
Marinated tofu is a *lot* better if you press it first. Also if you want a meatier texture for your extra firm block, run it through a freeze and thaw cycle before pressing.
Chik-fil-a sandwich
Here usually we use potato patty.
Looks delicious and can’t wait to make it.