[Here’s the recipe](https://www.budgetbytes.com/creamy-coconut-curry-lentils-with-spinach/). I added some veggies I got from the farmer’s market: cherry bomb peppers, red potatoes, carrots and kale. For the cauliflower I just tossed it in evoo and kosher salt, roasted at 425° for 20 min
by Saltycook
5 Comments
Love lentils! And the purple cauliflower makes it interesting!
Is that a cigar ashtray?!
I would definitely eat more vegetarian meals if I knew good recipes
It looks delicious.
I’ve always loved roasted cauliflower but don’t think to eat it that often. This is a good reminder