276 Calorie crispy orange tofu plus rice. Very satisfying meal for under 300 cal.
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6 Comments
crispy orange tofu stir fry
pictured is 1/3 c rice plus 1/3 of this recipe:
* 1 block of tofu cut up
* 3 T cornstarch to coat tofu
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* 145 g broccoli
* 230 g bell pepper
* 112 g sliced yellow onion
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* ½ c low cal orange juice
* 1 tsp corn starch
sauce
* 3 T regular soy sauce
* 1 T rice vinegar
* red chili flakes
* 1 T brown sugar sweetener
* 1 T diced garlic
* 1 T diced ginger
1 T orange zest
spray oil
Cut up tofu and toss with 3 T of corn starch. Add to hot non-stick pan with spray oil. Brown and flip over and brown some more. Remove from pan. Pan fry veggies and finish by adding sauce mixture. Mix orange juice and 1 tsp of cornstarch and add to pan. Allow for sauce to thicken. Lastly, mix in crispy tofu to veggies and sauce and throw in orange zest.
Yum
I can attest this dish is great.
Thank you!
Pusheeeeeen! 💜🐱
Think it’s possible to bake the tofu with cornstarch? Only because I’m lazy and hate pan frying tofu