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Pecncorn1 on
Wipe it if it makes you feel better but it’s just a healthy bit of mold starting out.
Rick_dyson on
What percentage loss did you go to ?
HiggityHank on
There used to be content here.
ChefDalvin on
Just watch for fluffy looking fuzzy mold. As long as it is chalky it’ll be okay. Like others have said, black brown purple red are bad. Some blueish-greenish is often fine but should just be wiped away.
mrlmmaeatchu on
I’m not gonna keep on writing about mold is perfectly fine. I’ve answered several of these types of questions if you want to go find them I couldn’t but I’m not real familiar with all the workings of Reddit
6 Comments
Hi /u/AdSignificant6673 if you are posting an image don’t forget to include a description in the comments or your post may be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Charcuterie) if you have any questions or concerns.*
Wipe it if it makes you feel better but it’s just a healthy bit of mold starting out.
What percentage loss did you go to ?
There used to be content here.
Just watch for fluffy looking fuzzy mold. As long as it is chalky it’ll be okay. Like others have said, black brown purple red are bad. Some blueish-greenish is often fine but should just be wiped away.
I’m not gonna keep on writing about mold is perfectly fine. I’ve answered several of these types of questions if you want to go find them I couldn’t but I’m not real familiar with all the workings of Reddit