6 Comments

  1. Specific-Novel-950 on

    I’ve been several times, this was by far the best visit. Never got to go when Skenes was still in the kitchen, anyone on here get to go back in that timeframe?

  2. Your twelfth picture, the many preps of kampachi, is still the absolute best thing I have ever tasted. Saison deserves its third star back. Glad you got to enjoy it. So jealous.

  3. Hi OP, please tell us more about the food and the experience. In the comments will be fine 😉

    Thanks!

  4. Specific-Novel-950 on

    Images are in reverse for some reason but here it is. I wish I’d taken notes but was in good company 🙂

    Caviar warmed in konbu over fire, spinach

    Kanpachi crudo, like lettuce wraps, then they brought out the collar next

    Cool sake dispenser

    Uni Toast (the best)

    Intermezzo, some kinda jelly, fruity

    Honeynut squash presented tableside, was with a mole. Mole was kinda weak.

    Wagyu add on

    Duck served several ways

    Granita, huckleberry?

    Apple tatin

    Hoshigaki on top of little cake

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