Courses:
Scallop. Unagi. Wagyu
Kanpachi. Yuzu Kosho. Nori
Uni. Kaluga Caviar. Egg. Potato
Katsuo. Yuzu. Wasabi. Myoga
Ayu. Zucchini. Dashi
Cashew Nut. Hairy Crab. Fig
Tachiuo. Nori
Sablefish. Kombu
Wagyu. Pearl Onion. Chanterelle
Rice. Kaluga Caviar. Nori
Ume. Dill. Yogurt
Fig. Rooibos. Burrata
Pineapple. Coconut. Red Bean. Butterfly Pea
by ricefield