French with Japanese ingredients, three Michelin stars. Tabelog silver/previously gold award
Overall great dinner. My favourite dish was their salad with 48 or 52 different kinds of vegetables (forgot exact number).
Summer ayu fish was great too but I prefer the traditional way of preparation cooking it over fire with bone in tact.
Favourite part of meal was the bread with tofu spread. The texture was like a sour yoghurt but more elevated in texture and complexity.
Their signature turnip dish was okay and the duck slightly over cooked in my opinion.
Taste 4.5/5, atmosphere 5/5, cost performance 4.5/5, alcohol 4.5/5
by balldem824
4 Comments
Interesting. I did not make a Japanese connection until the matcha at the end.
Loved my meal here
Loved the cheeses here
Looks great, glad you enjoyed it. How was the service?