Beef bourguignon. A whole bottle of wine in the stew and 3 hours in the dutch oven really did the trick.
October 5, 2024(252 cal, 17g protein) light lunch: Pesto Beyond sausage with garlicky smoky green beans.
PrismosPickleJar on April 17, 2023 6:02 am Ingredients Whole grain pasta (500g) Mushrooms button (400g) Brown onion x2 Frozen baby Peas (200g) Pine nuts (50g) Parmesan (120g) Garlic butter (50g) Basil pesto (200g) Method Put pasta on boil Chop and sauté mushrooms and onion in olive oil and garlic butter Once cooked add the peas leave on low heat. Once pasta is done, strain out and mix all together, finally add the Pesto, Parmesan and the pine nuts. Season and enjoy.
FlattopMaker on April 17, 2023 3:13 pm that looks so good, there would be zero leftovers in that very clean bowl
dejausser on April 18, 2023 12:48 am I love pesto pasta with mushrooms and peas, so comforting and so tasty!
261989 on April 18, 2023 2:07 am I love pesto and rotini/fusilli! The peas and mushrooms make it even better. 😋
MarioRex on April 18, 2023 4:25 am It looks great, and saying pesto pasta for a few times is seriously funny
PeaceBeginsInside on April 22, 2023 4:40 pm What brand Parm do you use, I know most hard Italian cheese uses animal rennet except for a few US brands I believe?
[deleted] on April 25, 2023 1:45 am Something (or someone) is missing https://preview.redd.it/k7khfadp8zva1.jpeg?width=705&format=pjpg&auto=webp&v=enabled&s=68b9918db6b66c33cdcf971a17e6307d2fd8514d
8 Comments
Ingredients
Whole grain pasta (500g)
Mushrooms button (400g)
Brown onion x2
Frozen baby Peas (200g)
Pine nuts (50g)
Parmesan (120g)
Garlic butter (50g)
Basil pesto (200g)
Method
Put pasta on boil
Chop and sauté mushrooms and onion in olive oil and garlic butter
Once cooked add the peas leave on low heat.
Once pasta is done, strain out and mix all together, finally add the Pesto, Parmesan and the pine nuts.
Season and enjoy.
that looks so good, there would be zero leftovers in that very clean bowl
I love pesto pasta with mushrooms and peas, so comforting and so tasty!
I love pesto and rotini/fusilli! The peas and mushrooms make it even better. 😋
It looks great, and saying pesto pasta for a few times is seriously funny
Yum!
What brand Parm do you use, I know most hard Italian cheese uses animal rennet except for a few US brands I believe?
Something (or someone) is missing
https://preview.redd.it/k7khfadp8zva1.jpeg?width=705&format=pjpg&auto=webp&v=enabled&s=68b9918db6b66c33cdcf971a17e6307d2fd8514d